Sandhya

When I took up my position at Mövenpick Weinkeller Shoppyland, it was initially a challenge to switch from gastronomy to the wine distribution business. In 2023, I completed my training as a design educator with flying colors. I currently work as a wine consultant at Mövenpick Wein Shoppyland. One day, when a customer walked into our store to exchange tap wine, a brilliant idea popped into my head: "Why are we throwing away a tap wine?" "Why don't we give the wine wine a new life?" I remembered the time in gastronomy when I left stains on the tablecloths when pouring and asked myself: "I left a lot of stains on the tablecloths, why not on paper?"